These esters offer a diverse range of skin feels, emolliency and occlusion to your final lotion, cream or cosmetic formulations. These natural emollients are Kosher, cGMP, food grade, and vegetable-based. These are used primarily as emulsifiers or secondary surfactants but can add additional performance benefits such as emolliency and may have anti-microbial properties. They are used to produce stable emulsions to modify viscosity, and act as carriers and vehicles in selected applications. These PGEs offer a broad HLB range enabling them to easily substitute for ethoxylated nonionics and other synthetically derived emulsifiers in lotions and creams.